This Weeks Menu
Starters
Curry Cauliflower
Roasted cauliflower tossed with a lime curry sauce, topped with toasted almonds, and served with a creamy jalapeno dip
Charred pita bread and Hummus
Grilled house-made pita bread, served with roasted bell pepper and garlic hummus, and herbed olive oil
Chef Spring Salad
Fresh mixed greens, savory tempeh, diced apples, cranberries, shredded carrots, roasted almonds and creamy apple mustard dressing
Main Courses
Tuscan Tofu Pasta
Grilled tofu marinated in coconut milk and white wine, sun-dried tomatoes, spinach, and vegan parmesan cheese
Sticky Maple Glazed Tofu (GF)
Tofu fillet, sweet maple soy glaze, fresh cracked black pepper, and charred broccolini served on sticky white rice
Edamame Falafel Sandwich
Fresh edamame falafel, tomatoes, fresh basil, sliced cucumbers, pickled red onions, shredded kale, and lemon Aioli sauce served on a toasted hoagie roll
Mushroom Risotto (GF)
Arborio rice, cremini mushrooms, white wine, vegan cheese
Spicy Thai Green Curry (GF)
Coconut milk, green curry paste, tofu, bell peppers, sweet potato served with sticky rice and fresh green onion
•
GF (Gluten-Free)